Remove from oven and allow cookies to cool for a couple of minutes on the tray, then completely on a wire rack. Bake at 350 for about 15 minutes, until golden brown. ![]() Leave about 2 inches of space between cookies. Use a medium cookie scoop (or a tablespoon) to drop the dough (it will be pretty thin) onto the prepared trays. Add the pancake mix and stir until fully incorporated. In a medium mixing bowl, stir together the butter, honey and maple syrup. Line a cookie sheet with parchment paper. Note: I doubled this recipe and it still didn’t make that much.Ĥ Tablespoons (1/2 stick) butter or margarine, softened Not enough reasons to make them? Sorry, you’re impossible to please. These cookies a) are ridiculously easy to make, b) are a great combination of a pancake and a chocolate chip cookie and c) have an amazing maple flavor. I don’t know how this box came to exist in my pantry, but I did a little searching online and was thrilled to find a great way to put the pancake mix to good use. I periodically make pancakes- from scratch. A recipe calling for cake mix is an insult to my abilities as a baker. Not to knock those who love pre-made mixes, but I am dead against them. I think the most surprising thing I found was a box of pancake mix. ![]() I did an inventory of my pantry recently, and was kind of horrified at the amount of stuff I have to use up before Passover comes in a couple of weeks. All around me, observant Jewish housewives are desperately cleaning out their pantries, trying to use up any chometz ingredients (leavened grain products, forbidden on Passover). It’s the (not so) wonderful time of year again.
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